Kingfish is a very versatile fish as far as cooking goes. It is one of the white fish that can be use for sashimi or making sushi and is highly sought after in Japan.
Other Details
Buying Guide:
3 - 4 portions in a kg
Average Serve per Adult:
200g
Average Serve per Child:
100-120g
Cooking Guide:
Grill, steam, oven bake, Goes well with Asian spices.
I thought that the taste of the Kingfish was fantastic. My only criticism would be that it was a little thinner than I thought it would be . Lets face it though it tasted great.