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Monkfish

$26.50

Product Description

Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It's commonly used in French cuisine, but it has only recently become popular worldwide.

Skinless boneless fillet

Other Details

Buying Guide:
4-5 portions in a kg
Average Serve per Adult:
200g
Average Serve per Child:
100-120g
Cooking Guide:
Oven bake, Fry, Steam

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Bake  Fry  Steam  

Product Reviews

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  1. perfect as usual

    Posted by Unknown on 29th Nov 2020

    Always the Best of the product

Quantity:

Weight:

1,000.00 Grams


 

 

 

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