All prices are in All prices are in AUD
A fish that is widely used in raw fish dishes such as sashimi or served seared rare.
Skinless Boneless Fillet
Posted by julia on 10th Oct 2020
Is always so fresh
Posted by EV on 4th Jan 2016
We got a 1.2KG whole piece for Christmas, lightly seared it and dressed it with a vitello tonnaoto style dressing. Topped with capers this was a perfect warm-weather Christmas dish.