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- Fresh Fish Fillets
- Australian Yellowfin Tuna
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Product Description
A fish that is widely used in raw fish dishes such as sashimi or served seared rare.
Skinless Boneless Fillet
Other Details
Buying Guide:
Average 5 serves per Kg
Average Serve per Adult:
200g
Average Serve per Child:
100-120g
Cooking Guide:
Fry, grill, oven bake, serve medium rare.
Product Reviews
Write Review
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so fresh
Posted by julia on 10th Oct 2020
Is always so fresh
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Delicious for a Christmas feast
Posted by EV on 4th Jan 2016
We got a 1.2KG whole piece for Christmas, lightly seared it and dressed it with a vitello tonnaoto style dressing. Topped with capers this was a perfect warm-weather Christmas dish.