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Spanish Mackerel


Product Description

Spanish mackerel are one of the better tasting fish caught by saltwater anglers on the Carolina coast. It fits well into other grilled, fried and baked recipes though, and it's worth the time to try them.

Served as a cutlet with bones and skin

Other Details

Buying Guide:
3-4 portions in a kg
Average Serve per Adult:
Average Serve per Child:
Cooking Guide:
Oven bake, Grill, Steam, Curries

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1,000.00 Grams




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